weekend brunch

Saturdays & Sundays 

9am – 2pm

 

Food

Poached egg, chick pea and tomato

 

Banana bread French toast

 

Sizzling cake breakfast taco

potato, scrambled egg and chorizo

 

Bacon/Sausage patty and Egg sandwich

Wheat bread, scramble eggs, smoked trout, and green onion

Breakfast burrito

 

Quiche

Classic

2 eggs, bacon or sausage patty, and potato
 

Biscuits and Gravy

with bacon or sausage

 

Crouque madame

Grilled ham and swiss sandwich on wheat topped with an over easy egg and fundido cheese. 

 

Eggs Cazuela

2 eggs baked with potatoes and roasted pepper, harissa and bread

Cocktails

Sloe Riser

Sloe gin, Pimm’s No. 1, lemon, lime. rosemary

 

Ornery Palmer

Bourbon, black tea, lemonade, mint

 

Are You Nuts?

Frangelico, Kahlua, espresso, steamed milk

 

Mimosa

Prosecco and orange juice. Nice and simple.

The Remedy + Gin

Gin, aztec chocolate bitters, grapefruit juice, cold brew coffee, tonic

 

Irish Coffee

Tullamore Dew Irish whiskey, fresh brewed coffee of the day, brown sugar, whipped cream (optional)

Black Barrel Chai

Mt. Gay Black Barrel rum, Grand Marnier, Chai latte

 

Bloody Mary

Vodka, celery bitters, homemade bloody mary mix

 

Ring My Bell

Peach Schnapps, Campari, Prosecco, grapefruit sour mix

 

Peppermint Patty

Peppermint Schnapps, steamed milk, chocolate, topped with whipped cream

 

Summer Cerveza

Puerto Angel agave rum, light beer, and a splash of grapefruit sour mix

Rinzai theme by Ivan Fonin.